The Times of India, Pesticides in food, air and water may be directly linked with the development of type 2 diabetes, regardless of a person's age, genderor body mass index, a new Spanish research study has found.
These substances tend to concentrate in body fat, and they might be one of the reasons why obese people are more likely to develop diabetes, since the greater the fat, the higher the pesticide concentrations in the body, researchers from the University of Granada found.