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New Delhi, Sep 30 : The people of India should ask for all data on Gernetically Modified (GM) mustard to be made public, said French molecular biologist and activist Gilles-Eric Seralini here on Friday. "I am shocked that they are about to commercialise GM mustard and yet no one has asked the university for blood analysis or the feeding studies," Seralini, an activist on genetically modified organisms and foods, said at a Round Table conference on GM mustard.

NEW DELHI: P. Pardha Saradhi is a Professor in Environmental Studies at University of Delhi. After attaining stature of first team in the world to successfully develop transgenic Indian mustard genotypes through genetic transformation, his team was also successful in developing other transgenic crop plants, viz. chickpea, sorghum, tomato and rice, with enhanced tolerance to salt, water and temperature stresses. The Citizen’s INDRA SHEKHAR SINGH speaks to the professor on a host of issues:

GM-Free Karnataka and the Karnataka Alliance for Safe Food have announced a 'Sasive Satyagraha' event in Bangalore on October 2, 2016, to be held at the Gandhi Statue at Anand Rao Circle, Bangalore from 10:30 a.m. to 4 p.m. This is primarily a citizens' awareness and call-to-action campaign to protest against the approval of the commercial release of genetically modified varieties of mustard (GM Mustard) in the country.

The way the government is going about the whole issue has raised several doubts over its intent. Civil society and some scientists argue that GM Mustard does not have higher yields than the desi non-GM variety. What is significant is that the NDA government has chosen to sideline the four reports which came out against the GM technology in edible crops viz., the Jairam Ramesh Report of February 2010, the ‘Sopory Committee Report’ (August 2012), the ‘Parliamentary Standing Committee’ Report (August 2012), and the ‘Technical Expert Committee Final Report’ (July 2013)