Pesticides

A team of scientists have found links between use of pesticides and the high prevalence of diabetes in India. They have suggested that view of the high occurrence of diabetes in India, the use of OP (organophosphate) pesticides should be reconsidered. The team - which had been conducting the research in rural areas of South India - suggests that if people are continuously exposed common OP pesticides like Malathion and Chlorpyrifos, they can get diabetes even when they do not have the other risk factors.

The Hindu, 10 Jan 2017

Asks Kerala government to release the entire compensation amount to over 5,000 victims. Describing the effects of Endosulfan as “devastating,” the Supreme Court on Tuesday directed the Kerala government to release the entire compensation to over 5,000 victims, mostly newborns, and their families in three months. A three-judge Bench led by Chief Justice of India J.S. Khehar said the State of Kerala can initiate legal proceedings to recover the compensation money from pesticide companies responsible for the production and sale of the highly controversial but cheap agrochemical. The apex court said the State government can also approach the Central government.

NEW DELHI: Acting on advice of an expert committee, the Centre will ban use of 18 pesticides in India as it involves risk to humans and animals. The Union agriculture ministry has issued a draft order, asking manufacturers, importers and state authorities to completely ban 12 of the identified pesticides from January 1, 2018 and remaining six from December 31, 2020.

Is India on its way to becoming an entirely organic nation? Just over two years ago, in September 2014, the Indian Government launched their revolutionary Rastriya Krishi Vikas Yojana (National Agriculture Development Program) as a way to encourage organic farming, and decrease dependence on chemical agents. In January 2015, the state of Sikkim was declared as the country’s first 100 percent organic state. Sikkim produces 800,000 tons of organic produce that’s free of harmful pesticides, chemical fertilizers and toxic GMOs — accounting for roughly 65 percent of India’s total organic produce yields.