June 15, 2014 02:50 PM
DNA India, Tired of eating stuff laden with chemicals but don't know how to go about choosing right? Jayashree Joshi Eashwar, co-founder, Dubdengreen, and Mridu Mahajan Pogula, co-founder, Nirvaaha Delhi, put together a 10-point primer to help you gauge whether the food you are picking up is organic. Kavita Devgan reports
Appearance
If it is naturally and organically grown, no two items will look identical... ever! It's just not possible to find two things that look absolutely alike in nature. No two leaves of the same mango tree will ever look 100% alike. Similarly, each apple, mango or even grain will always look different from another. Their colour, shape, structure will never be uniform. There will, for instance, be different shades of yellow in your moong dal instead of the uniformly bleached yellow of the regular packaged dal.
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