• "Food Matters Newsletter, June 2013....."
  • "Details of some resource persons on organic farming, state-wise".
  • Pesticides like Mancozeb and Captan, classified as Probable Human Carcinogen (US EPA) continue in India.
  • India has 67 pesticides that have been banned or restricted in other countries.
  • Nearly 40% of pesticides registered in India belong to Class I and Class II WHO categories of acute toxicity.
  • Studies show that less than 0.1% of pesticides for pest control fall on target insects. Rest dissipates into the atmosphere, contaminating our resources.
  • Farming can indeed be done profitably without synthetic pesticides – research proves this; experience on millions of acres shows this.
  • In Andhra Pradesh, 1000s of farmers have adopted Non Pesticidal Management of crops through a government programme called Community Managed Sustainable Agriculture.

India For Safe Food...

...is a movement for change amongst Indian farmers, consumers and the government to ensure that all Indians have access to safe food, devoid of toxic substances. This movement is being spearheaded by ASHA (Alliance for Sustainable & Holistic Agriculture), an informal network of hundreds of organizations and individuals across twenty states of India and we consider you to be part of this movement!

The Latest Updates

New French law will ban non-agricultural use of pesticides from 2020

February 06, 2014 12:00 AM


The French parliament has adopted a law which prohibits the private or public use of pesticides from 2020 in green areas, forests or public space.


The law which is to start from 1 January 2020 for private individuals and the public excludes the use of pesticides on railways, airport runways or motorways.


From 1 January 2022, it will be prohibited to place pesticides for non-professional use on the market, to be sold, used or in the possession of someone. Anyone using or found with banned pesticide products could be imprisoned for up to six months with a 30,000 EUR fine. These prohibitions do not apply to the necessary measures such as the destruction and prevention of the spread of pests.


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Pesticides affect unborn babies' brain


December 18, 2013 05:41 PM


The Times of India - ANI, Pesticides are not only responsible for a decline in bee populations but they can also affect human health and harm the brain development of unborn babies, according to European safety experts.


Researchers at the European Food Safety Authority (EFSA) found that pesticide imidacloprid was associated with brain shrinkage, and reduced activity in nerve signals in newborn rats, while the other, acetamiprid led to reduced weight and reaction times, the Independent reported.


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Fresh veggies exports to Saudi Arabia under threat


November 29, 2013 12:27 AM


Business Standard - Dilip Kumar Jha | Mumbai, The fifth largest importer finds pesticides residues higher than permissible level, warns to take action soon


Saudi Arabia, the fifth-largest importer of fresh vegetables from India, has said pesticide residues in the commodity are higher than permissible levels. It has threatened to take strong action in the near future.


In an advisory to the Agricultural and Processed Food Products Export Development Authority (Apeda), the government of Saudi Arabia said high levels of pesticide residues were detected in two consignments of green chilli. "It has been brought to the notice of authorities of KSA (Kingdom of Saudi Arabia) that in some recent consignments of vegetables from India, there have been interceptions of higher than permissible levels of residues of pesticides. If the situation persists, the government of KSA will take strong action in the near future," the advisory said.


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Plates loaded with pesticides

November 08, 2013 05:50 AM


The Times of India - Garima Prasher | TNN - BANGALORE: Probably it's time to take a closer look at what's on your platter. Cypermethrin, heptachlor, quinalphos, aldrin, chlorodane, dichlorvas, cypermethrin \97 these banned pesticides could well be a part of your regular diet. Okras, leafy green cabbages and other vegetables, bananas or oranges and apples that you so relish may be overloaded with some of these harmful pesticides.


A study by the Food Safety and Standards Authority of India under the Union agriculture ministry threw up some unpalatable facts. Common food items contain banned pesticides in quantities a thousand times more than the permissible limits. The findings are based on random samples collected from across the country.


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Pesticide scan on store food

October 22, 2013 12:00 AM


The Telegraph India - OUR LEGAL CORRESPONDENT - New Delhi, The Supreme Court today directed all states and Union territories to conduct periodic checks on the markets within their territories for high levels of pesticides and insecticides in the foodstuff they sell.


A two-judge bench hearing a public interest litigation agreed with the Centre that the various food safety laws did cover all the areas of concern mentioned by the petitioner, but added: “The question is only with regard to their enforcement.”


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Pesticides found in cooked food


September 25, 2013 08:49 AM


Deccan Chronicle - Hyderabad - Amar Tejaswi, As long as farmers continue to use pesticides, it will be hard to avoid consuming them.


While it is known that pesticide residues are found in raw vegetables and crops, new rese-arch has shown that even cooked food has residues of pesticides.


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Pesticide residue found in rice

August 24, 2013 04:05 PM


The Hindu - THIRUVANANTHAPURAM, Excessive amounts of Malathion, a general use pesticide, have been detected in a rice sample collected for inspection from the Food Corporation of India godown at Valiyathura here.


Traces of uric acid, indicating presence of pests, were also found in three to four samples, of a total of nine samples that were collected in raids conducted on August 1.


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‘Expedite withdrawal of hazardous pesticides’

August 02, 2013 12:00 AM


The Hindu - NEW DELHI, AARTI DHAR, Chapra incident an important reminder, says the United Nations organisation


The United Nations Food and Agriculture Organisation (FAO) on Thursday said the death of 23 children at Chapra in Bihar after eating school meal contaminated with monocrotophos was an important reminder to speed up the withdrawal of highly hazardous pesticides from markets in the developing countries.


Monocrotophos is an organophosphorus pesticide considered highly hazardous by FAO and World Health Organisation (WHO).


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The poison pill in India's search for cheap food


July 28, 2013 11:57 AM


DNA India - Agency: Reuters, In the school tragedy, police suspect the children's lunch was cooked in oil that was stored in a used container of monocrotophos.


Nearly a decade ago, the government ruled out a ban on the production and use of monocrotophos, the highly toxic pesticide that killed 23 children this month in a Bihar village school providing free lunches under the government-sponsored mid-day meal programme.


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Weedkillers tied to depression in farmers

July 26, 2013 02:34 PM


Chicago Tribune - Kerry Grens Reuters - NEW YORK (Reuters Health) - Farmers who used weedkillers were more than twice as likely to be treated for depression than farmers who didn't use the chemicals in a new study from France.


Whether the weedkillers are causing depression "is not clear," said Marc Weisskopf, the study's lead author and an associate professor at the Harvard School of Public Health. "But (the result) suggests we should not be ignoring herbicides just because they're targeting plants."


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Banned pesticide residues found in vegetable samples


June 18, 2013 01:42 AM


The HIndu - K. A. Martin, The Kerala Agricultural University has found \93dangerous levels\94 of pesticide residue in key vegetables like cabbage, cauliflower, vegetable cowpea (achinga), amaranthus red, small red onions, tomatoes, green chillies and curry leaves, among others.


The residue includes that of the banned Profenofos, which falls into the yellow category (second level of pesticides in the toxicity classification) and which has translaminar action (the toxin entering the plant system primarily by roots, and transported to locations throughout the plant, where it can affect those who consume the vegetables).


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Push supplier states to curb chemical use

May 30, 2013 02:05 AM


The Times of India - Jayashree Nandi, TNN | NEW DELHI: If Delhi government has to make sure that residents don't eat pesticide-laced food, it will have to push neighboring states to reduce their pesticide usage. Most of Delhi's fruits and vegetables come from Haryana, Uttar Pradesh and Himachal Pradesh. Agricultural experts say that while High Court-appointed panel's recommendations on monitoring pesticide residue levels are welcome, much more needs to be done.


According to the latest report of government's All India Network Project On Pesticide Residues, most vegetables that were sourced from mandis — especially okra (bhindi), cabbage and cauliflower — were found to have pesticide residues higher than the maximum residue limit (MRL). The residues of cypermethrin, chlorpyriphos (a pesticide often linked to disorders in humans) were found to be most common in city vegetables.


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‘Need special cell to monitor pesticide residue in vegetables’

May 30, 2013 01:14 AM


Indian Express - Press Trust of India : New Delhi, Favouring intensified monitoring of pesticide residues in fruits and vegetables sold in Delhi, an expert committee set up by the High Court on Wednesday suggested that the Delhi government establish a special cell to handle such issues.


Filing its suggestions before the bench of Chief Justice D Murugesan and Justice Jayant Nath, the committee comprising experts and government officials said the pesticide residue testing infrastructure with the city government is also required to be strengthened.


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Pesticide exposure linked to Parkinson's disease


May 28, 2013 01:15 PM


The Times of India, Researchers have analysed more than 100 global studies to show that exposure to pesticides, weed killers and solvents is likely to be associated with a higher risk for developing Parkinson's disease.


The research appears in the May 28 print issue of Neurology, the medical journal of the American Academy of Neurology.


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What's in your food?


May 23, 2013 07:27 PM


The Hindu, With lifestyle diseases so rampant today, shouldn't we turn our attention to clean and safe eating practices, asks Geeta Padmanabhan.


Watch carefully what you eat, said Anantha Sayanam, coordinator, Safe Food Alliance and founder-volunteer, Restore \97 a not-for-profit organic retail outlet. That's "clean eating", right? Call it "safe eating", he corrected me. But "clean eating" is the current buzzword \97 routinely tagged to tweets, found in blogs, posted on Instagram and Facebook, and seen on television screens. Is it a diet? A trendy lifestyle? A passing fancy?


Clean food is a simple concept; it's what eating was always about, said Dr. David Katz, Director, Yale University Prevention Research Centre. "Food that's clean is food that's for the most part real, not encumbered with things that compromise health: artificial flavourings, artificial colourings, sugar substitutes."


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